Drinking kava in Samoa
Samoa - a Pacific Island Paradise and one of the most popular travel destinations
The island of Samoa is a Pacific Island Paradise and one of the most popular travel destinations in the world. The tropical climate, beautiful beaches and waterfalls, friendly people, and rich culture make it a perfect place to visit.
The best time to visit Samoa is between November and April when the weather is warm but not too hot. You can enjoy swimming or snorkeling at any of the many beautiful beaches on the islands or take a boat tour around the reefs on Savai’i Island. For surfers, Samoa is ripe with excellent reef breaks including both left and right hand waves.
The capital city of Apia has many historical sites such as the Cathedral of St. John The Divine which was built by missionaries in 1849 and still has its original wooden floorboards from that time period. There are also several museums such as the Museum Of Samoa which showcases artifacts from pre-Christian times through to present-day life on these islands.
Also, there’s the National Museum Of Samoa which highlights Samoan history from pre-history up until today’s modern civilization.
Additionally, there are several others such as the Museum Of Natural History. It has many exhibits about marine life found offshore here as well as other wildlife throughout this region. Moreover, included are exhibits of birds native to this area, such as parrots and some endangered species like turtles etc…
The Samoan Culture of Drinking Kava in Samoa
In Samoa, kava is often referred to as “the drink of friendship.” And it can be hard to find a social event that doesn’t involve drinking kava.
Kava is a plant native to Polynesia. It’s used for both medicinal and recreational purposes in these countries. People drink it for its calming effect—it helps them relax and feel less stressed out. The taste is described as earthy and bitter with a strong peppermint-like aftertaste.
Samoan culture revolves around family ties. Therefore, it’s not surprising that you’ll see kava consumed at almost all family gatherings from birthdays to funerals. You’ll also see it at many important events like weddings or christenings.
In fact, it’s customary for Samoan women to serve kava at their wedding receptions. That’s because it’s believed that drinking it will bring good luck and prosperity to the new couple.
The kava grown in Samoa is exported to the United States, Canada, and New Zealand. It is also exported to other countries in the South Pacific.
The Samoan kava industry is much smaller than its neighbours, primarily due to the small land size. ‘Awa (as it is known in Samoa) has only developed as an export crop in the past 10 years.